Nicoise Style Salad

If you have hard cooked eggs in the fridge

you can have this dinner salad on the table in less than 10 minutes!

4.73 net carbs per salad

Nicoise Style Salad 3 cups baby spinach leaves 10 fresh green beans, cut into bite-size pieces (blanched if desired) 16 tiny or 8 large grape tomatoes, halved if large 3 large red radishes, cut into small wedges 2 hard cooked eggs, quartered 1 (4.5 oz.) can tuna, drained 1/4 cup shredded Parmesan cheese Dressing 1/4 cup bottled oil & vinegar salad dressing (I used Newman's Own Organic Oil & Vinegar Dressing) 1/2 tsp. dried thyme leaves 2 tsp. lemon juice 1. On each of two dinner plates, arrange half of each salad ingredient in order given. 2. In a small covered jar, combine dressing ingredients, cover and shake to blend. Pour equally over each salad. Season with freshly ground black pepper, if desired. Serve immediately Servings: 2 Nutrition Facts Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 405.58 Total Fat 27.27g Saturated Fat 7.18g Cholesterol 255.47mg Sodium 326.2mg Potassium 636.35mg Total Carbohydrates 6.82g Fiber 2.09g Sugar 3.3g Protein 33.19g