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Greek Cucumber-Salmon Salad

Greek Cucumber-Salmon Salad.

5.14 net carbs per serving.

This refreshing main dish salad has a bounty of fresh vegetables and salmon, highlighted with a zingy Greek dressing.

1 seedless cucumber, thinly sliced 8 oz. boneless-skinless salmon fillet, cooked and broken into bite size pieces (I used wild sockeye salmon) 1 avocado, cubed 1 lg. Roma tomato, diced 1/3 cup crumbled feta cheese 1/4 cup sliced red onion 2 tbsp. chopped fresh dill weed

2 tbsp. white wine vinegar 2 tbsp. extra-virgin olive oil

1 tsp. salt free Greek seasoning (I use this brand) Freshly ground pepper to taste Unrefined sea salt to taste 1. In a large bowl, combine all ingredients, toss to coat. Add salt and pepper to taste; toss. Serve immediately or chill before serving. Servings: 4 Nutrition Facts Serving size: 1/4 of a recipe (8.1 ounces). Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 279.42 Total Fat 20g Saturated Fat 4.27g Cholesterol 46.87mg Sodium 221.91mg Potassium 615.49mg Total Carbohydrates 8.81g Fiber 3.67g Sugar 2.31g Protein 17.77g

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