1-1/4 cups coconut milk powder (I use this brand) 1 cup granulated erythritol (I use this brand) 3/4 cup raw cacao powder or unsweetened cocoa powder 6 oz. unsweetened chocolate chips (I use this brand) or 6 ounces of high quality unsweetened chocolate, broken (I use this brand) concentrated stevia powder equivalent to 1-1/2 cups sugar (I used 1-1/2 teaspoons Trader Joe's brand)
1. Place all ingredients in a food processor, process until finely ground. Store in an air-tight container at room temperature out of direct sunlight (if room temperature is lower than 70F.) Refrigerate if the room is warm.
2. To prepare: Heat 8 to 12 ounces of water, milk of choice or a combination of water and milk until very hot. Whisk in 3 tablespoons per 8 ounce mug or 1/4 cup per 12 ounce mag, until chocolate is melted and dissolved.
3. Yield: 12 (12 ounce) servings or 18 (8 ounce) servings. Also delicious added to coffee for a hot mocha drink.
Nutrition Facts Serving size: 1/18 of a recipe (1.1 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Nutritional analysis is based on the dry mix only, not counting the sweeteners since they don't cause a rise in blood sugar. It is based on a 1 cup serving (3 tablespoons dry mix).
Amount Per Serving Calories 129
% Daily Value Total Fat 11g 17% Saturated Fat 8g 42% Cholesterol 0mg 0% Sodium 4mg <1% Potassium 55mg 2% Total Carbohydrates 6.82g 6% Fiber 2.45g 10% Sugar 0.06g Protein 3g 5%