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October 28, 2019
I love matcha latte made with unsweetened almond milk and I'm not a big fan of white chocolate or cocobutter but when I saw this recipe https://www.gnom-gnom.com/white-chocolate-keto-bulletproof-matcha-latte/ I imagined my matcha latte to be richer and creamier and hoped the macadamia milk would add a wonderful macadamia flavor.
Can you tell, I had never had macadamia milk before? Macadamia nuts are on the pricier side where I live and so is the milk, so I never wanted to splurge on buying it in case it ended up not having much flavor.
Fortunately, or unfortunately if you are looking at my food budget, I found it had a wonderful flavor of macadamia nuts. Cocoa butter is another food I don't stock in my kitchen since I'm not fond of white chocolate and I didn't really want to spend $7-8.00 on an 8 oz.bag for 1 tablespoon of cocoa butter to test out the recipe, and I wasn't about to use white chocolate chips filled with a bunch of refined sugar so I was very excited to find
both Walmart...
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Disclaimer: I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on my site and social media avenues. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using Living Cookbook software. I remove erythritol, stevia and Monk fruit from the final carb count reflected in the net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website or any media containing my recipes.
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-Rochelle Schmidt