

Flax Flatbread
I bet we've all been there, you're making a recipe and after it is baking you realize you left out an ingredient. Your mind races, "what can I do now?" "Do I scrap it out of the pan and see if it will work if I add it now or do I cross my fingers and hope it is edible? You know where this is going don't you? Yup, the original recipe called for baking powder and was supposed to be a focaccia bread. I refrained from pulling it out of the oven to add the baking powder and just l