Maple-Almond Coconut Whip
This reminds me of an ice cream sundae --chopped almonds and chocolate sauce topping the rich and creamy almond-coconut mixture. Come to think of it, it might be good frozen like ice cream too. As I was eating a spoonful of the whip, I spotted the chocolate sauce bottle sitting on the counter and squeezed a bit onto my spoon. Oh my, it was delicious. The thought of almonds quickly popped into my mind, so I toasted some and sprinkled them on top. Aaah, the combination of the s
Microwave Chocolate Custard-Souffle
These little cups of joy are a cross between custard and a souffle. The raise up as they are cooking and quickly fall, giving them a texture that is a cross between custard and a souffle, so you get the best of both worlds. Since they raise up, make sure you fill the containers between 2/3 and 3/4 full so they don't spill over the edge of the containers onto the floor of the microwave. I like them best served hot from the microwave but you can refrigerate them and reheat them
Broccoli-Cheddar Bread
I should have called this Broccoli-Cheddar Cake because it is so tender, moist, fine crumbed and cakelike but bread it is. :-) This would be great topped with a Cheddar cheese sauce, a mushroom sauce, creamed tuna or chicken sauce, topped taco meat and a nacho cheese sauce. I bet split and topped with a soft cooked egg and Hollandaise sauce would be amazing. But you don't need to go to the fuss of making a special sauce, jJust warm up a slice and spread it with softened but
Cauliflower Grits with Roasted Mushrooms and Walnuts
This recipe just called to me but I didn't have all the ingredients or the amounts it needed so I tweaked it to use what I had at home. I also jazzed up the seasonings in the grits a little more, for me they were a bit bland in the original recipe. It turned out amazing! The moment I finished photographing it I had a spoonful in my mouth and ended up finishing the plateful!! The rich and cheesy cauliflower grits are balanced with the earth and smoky mushrooms and the crunchy
One-Pan Sicilian Chicken and Cauliflower Rice
A friend posted a high carb version of this recipe using real rice. I modified it to make it low carb using cauliflower rice instead as well as adding a few of my own touches. If you don't like olives, like my boyfriend, just double the amount of mushrooms and add 1 tablespoon of drained capers. I love only having one big skillet to wash, not lots of bowls and containers, so this recipe gets a big thumbs up for that too. I served this with a few slices of cucumber and we like
No-Roll Flaky Vegetable Crackers (gluten free, keto, low carb, dairy free)
It was late last night and although I had planned on baking some bread and crackers earlier in the day it just didn't happen. I swear the days are getting much shorter. It seams like I go to bed and the next day a whole month has passed. Know what I mean? I had the option of going to bed then or baking both. Crazy as it seems, I chose to stay up (past midnight) and made a blender bread recipe. Since I had the blender dirty I wondered if I could find a blender cracker recipe.
