

Cauliflower Affogato
Cauliflower Affogato 1-1/2 lb. fresh cauliflower, cut into big florets
1/2 cup dry white wine (Chardonnay)
1/4 cup Julienne cut smoked sun-dried tomatoes (I use this brand)
1 cup shredded vegan Mozzarella (I use Go Veggie brand) or dairy smoked Gouda
1/2 tsp. garlic powder
1/4 tsp. unrefined sea salt (I use this brand) 1/4 tsp. ground pepper
1-1/2 tsp. olive oil
1 green onion, sliced
1-1/2 tsp. dark truffle oil (I use this brand), optional
Smoked sea salt (I use this