Cauliflower "Rice" Congee with Roasted Vegetables
Cauliflower "Rice" Congee with Roasted Vegetables Congee is a soothing soup/porridge that is great when you don't feel the best or want comfort food. You can add cooked meat or protein if you'd like, chicken or tempeh would be wonderful in it. I made it low carb by substituting cauliflower "rice" for the real rice that is usually used. 4 cups chicken, vegetarian "chicken" or vegetable broth (I use this brand) 4 cups cauliflower rice (finely chopped cauliflower) 1 cup s
Sugar Free, Dairy Free Double Dark Hot Chocolate Mix
1-1/4 cups coconut milk powder (I use this brand) 1 cup granulated erythritol (I use this brand) 3/4 cup raw cacao powder or unsweetened cocoa powder 6 oz. unsweetened chocolate chips (I use this brand) or 6 ounces of high quality unsweetened chocolate, broken (I use this brand) concentrated stevia powder equivalent to 1-1/2 cups sugar (I used 1-1/2 teaspoons Trader Joe's brand) 1. Place all ingredients in a food processor, process until finely ground. Store in an air
Lower Carb Baked "Beans"
Unbelievable, but true! If you slowly cook raw Spanish peanuts in a simple baked bean sauce for a 24 hours they transform into delicious low carb baked "beans." This is a fix it and forget it recipe! Slow-Cooked Baked "Beans" 1-1/2 cups raw Spanish peanuts, soaked overnight in 3 cups water (I used this brand) 1/4 cup water 1/2 cup beef broth or vegetarian "beef" broth (I used this brand) 2 tbsp. tomato paste 2 tbsp. chopped onion 1 medium garlic clove, minced 3/4 tsp.
Pecan Rum Balls
Pecan Rum Balls I used Camille's delicious sounding recipe as the basis for my recipe but I made it low carb and sugar free with a nut free and vegan option. You can find her original recipe here. https://www.justapinch.com/recipes/dessert/candy/pecan-pie-balls.html#page6 1-1/2 cups broken pecan pieces, toasted 1 cup sugar free, gluten free low carb vanilla cookie crumbs (Recipe follows, grind cookies in food processor to form crumbs.) 2/3 cup granulated erythritol (I use